![]() Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base.The precise amount will depend on how deep. While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Stir the ground beef back into the sauce then remove the skillet from the heat and layer frozen tater tots on top. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside.The eggs coagulate as they bake, holding the other ingredients of the casserole together. Eggs: Eggs in casseroles act as binders.Step 7:Bake for 20-25 min or until casserole is bubbling and tater tots are golden brown. Step 6: Pour mixture into greased 9×13 pan. Step 5: Remove pan from heat and stir in Worcestershire sauce, drained green beans, shredded cheese, and salt and pepper. Stir continuously for 3-4 min or until mixture is thickened. Step 4: Add cornstarch and milk mixture to hot pan of ground beef and onions. Step 3: In a bowl, whisk together milk and cornstarch. Add diced onions to browned ground beef and sauté for 5 min or until onions are translucent. Step 2: In a large pan, brown ground beef. Step 1: Preheat your oven to 400F and grease a 9×13 pan. Here is what you need: 1 lb ground beef 1 onion, diced 2 cups milk 2 heaping Tbsp cornstarch 2 tsp Worcestershire sauce 1 tsp salt ½ tsp ground black pepper 2 (15 oz) cans green beans, drained 32 oz bag tater tots 1 cup shredded cheddar cheese Sprinkle with remaining cheese, and tater tots. ![]() Homemade Cream of Mushroom Soup Many of the classic casserole recipes call for a can of Cream of Mushroom Soup (or some other kind of condensed soup). Stir in veggies, cheese, garlic powder, Italian seasoning, worcestershire sauce, and cans of soup. Try adding garlic (or garlic powder), Worcestershire sauce, onion powder, and/or dry ranch dressing mix powder. They will love adding the final touch: a layer of tater tots! Gluten Free Tater Tot Casserole Recipe Brown ground beef and yellow onion in a large skillet over medium heat. This Bacon Cheeseburger Tater Tot Casserole is a wholesome, hearty family dinner that everyone will love Ground beef, cheese, bacon and green onions are. You will want to include the kids in the preparation of this meal too. This recipe uses a homemade cream sauce instead of canned soup and the entire dish contains only 10 simple ingredients. I have even seen him sneaking seconds when my back is turned! I am happy to tell you that even my husband, who grew up eating a version of this almost weekly and consequently tiring of it, was pleasantly surprised with this flavorful recipe. Tater Tot Casserole has become a much loved dinner in our home over the years. ![]() ![]() This casserole did not grace my own table as a child, but luckily my children will never say that. However, there are plenty of us that have been missing out on this delicious meal over the years. You may have grown up enjoying this main dish with your family or eating while over at a friend’s house. Looking for an easy comfort food dinner that your whole family will love? This simple Tater Tot Casserole is the perfect go-to comfort food recipe!įor many households, Tater Tot Casserole is a familiar meal. ![]()
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